Description
This hands-on cooking class is a celebration of tradition, flavor, and the joy of creating something extraordinary with your own hands.
Discover the secrets of preparing two types of fresh pasta from scratch: pici and ravioli. Learn how to perfect their textures, shapes, and fillings while diving into the rich culinary heritage of Tuscany.
The experience doesn’t end with pasta. Satisfy your sweet cravings by crafting the iconic tiramisu, Italy’s most beloved dessert.
After all the hard work, sit down and enjoy a tasting session featuring the dishes you’ve prepared, paired with the vibrant atmosphere of Siena’s historic charm.
This class is more than a lesson—it’s a journey into the heart of Italian culture. The focus on high-quality ingredients and traditional techniques reflects a deep respect for the values of authentic cuisine: care, connection, and the pleasure of sharing a meal with others.
Our passionate chefs, deeply rooted in the traditions of Italian cooking, will guide you through every step, sharing their expertise and love for good food. Prepare to fall in love with the art of pasta-making and the timeless flavors of Tuscany.
WHAT’S INCLUDED
MEETING POINT
Via Camollia, 102, Siena
BOOKING METHOD AND CANCELLATION TERMS
- Online booking,
- Payment in cash or by card at the end of the cooking class;
- There are no cancellation penalties, but please let us know as soon as possible if you are unable to come
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