Description
This hands-on cooking class is a celebration of tradition, flavor, and the joy of creating something extraordinary with your own hands.
Discover the art of preparing three types of fresh pasta from scratch: gnocchi, pici, and tortelli. Master the techniques to create perfect pasta, paired with three seasonal sauces designed to showcase the finest ingredients and authentic Italian flavors.
But that’s not all—delve into the preparation of classic meat-based second courses or vegetarian options, tailored to your preferences. To finish, indulge your sweet tooth by learning to make cantucci, Tuscany’s iconic almond biscotti.
At the end of the class, sit down to enjoy a delicious tasting of everything you’ve prepared, sharing the fruits of your labor in a warm and inviting atmosphere.
This class is more than just a cooking lesson—it’s a journey into the heart of Italian culture. With a focus on high-quality ingredients and traditional techniques, you’ll gain a deeper appreciation for the care, connection, and joy that define authentic Tuscan cuisine.
Our passionate chefs, deeply rooted in the traditions of Italian cooking, will guide you every step of the way, sharing their expertise and love for good food. Prepare to fall in love with the art of Italian cooking and the unforgettable flavors of Tuscany.
WHAT’S INCLUDED
MEETING POINT
Via Camollia, 102, Siena
BOOKING METHOD AND CANCELLATION TERMS
- Online booking,
- Payment in cash or by card at the end of the cooking class;
- There are no cancellation penalties, but please let us know as soon as possible if you are unable to come
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