Description
Step into the flavors of Tuscany at the entrance to San Gimignano, where our beloved local restaurant invites you to an immersive culinary journey. Led by a chef with over two decades of experience in prestigious Michelin-starred kitchens — including the iconic Arnolfo in Colle Val d’Elsa — this experience is designed for true food lovers.
During the class, you’ll master the techniques of handmade pasta, crafting three classic types: tagliatelle, stuffed ravioli, and potato gnocchi. Each dish is paired with traditional Tuscan sauces made from fresh, seasonal ingredients. You’ll also enjoy a delicious bruschetta to start and our signature fried ravioli — a local favorite.
Every plate is perfectly matched with exceptional local wines selected by Silvia, our expert in wine and hospitality.
Set against the scenic backdrop of San Gimignano’s countryside, our restaurant is a must for anyone passionate about authentic Italian food. Join us to discover, cook, and taste the best of Tuscany — and take home skills and memories that will last a lifetime.
Reserve your spot and dive into the art of pasta-making with the experts!
COOKING EXPERIENCE ORGANIZED BY:
DOC SAN GIMIGNANO
WHAT’S INCLUDED
MEETING POINT
DOC San Gimignano, Via Baccanella, 53037 San Gimignano SI
BOOKING METHODS AND CANCELLATION POLICY
- Online booking required.
- Payment on site with Visa/Mastercard credit card, debit card or cash
- Free cancellation, please notify as soon as possible if you are no longer able to participate
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