Description
Just beyond the gates of San Gimignano, discover one of Tuscany’s top destinations for artisanal baking. Our acclaimed bakery invites you to take part in a unique culinary experience led by a chef with over 20 years of expertise in Michelin-starred restaurants such as Arnolfo in Colle Val d’Elsa and Acquolina in Rome. Years of passion and study have made fermentation our true specialty.
In this hands-on pizza cooking class, you’ll learn how to craft dough from scratch using a slow, 24-hour fermentation method. We’ll guide you through portioning, shaping perfect pizza balls, and mastering the art of stretching and topping your pizza with both traditional and creative ingredients — including a delightful sweet pizza to finish. To kick things off, we’ll welcome you with a refreshing Spritz aperitif.
After baking, sit back and enjoy your creations paired with local wines, personally selected by Silvia, our in-house wine expert.
Set in the peaceful countryside just outside San Gimignano, our bakery is a favorite among locals and food lovers alike — a true celebration of Tuscan flavor and craftsmanship. Join us for an experience that blends tradition, innovation, and unforgettable taste.
Reserve your place today and unlock the secrets of real Italian pizza!
COOKING EXPERIENCE ORGANIZED BY:
DOC SAN GIMIGNANO
WHAT’S INCLUDED
MEETING POINT
DOC San Gimignano, Via Baccanella, 53037 San Gimignano SI
BOOKING METHODS AND CANCELLATION POLICY
- Online booking required.
- Payment on site with Visa/Mastercard credit card, debit card or cash
- Free cancellation, please notify as soon as possible if you are no longer able to participate
